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    You are in: Home / Recipes / Miss Linda's Dinette Cake Recipe
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    Miss Linda's Dinette Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Angelcook's Note:

    This is another "from scratch" recipe from my friend Miss Linda Mayhood. She bakes this in an 8 x 8 pan to use for strawberry shortcake or doubles it and bakes it in a 13 x 9 x 2 and just serves it as wonderful cake.

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    Units: US | Metric


    1. 1
      Heat oven to 350°.
    2. 2
      Grease and flour 8 x 8-inch pan.
    3. 3
      Beat all ingredients in mixer bowl about 5-6 minutes.
    4. 4
      Pour into pan.
    5. 5
      Linda says recipe can be doubled and baked in a 13 x 9 x 2 pan.
    6. 6
      Doesn't even need icing.
    7. 7
      Use for strawberry shortcake.

    Ratings & Reviews:

    • on March 27, 2009


      I doubled the recipe and baked in two 9" pans for about half an hour-ish. I reduced the sugar (1 cup instead of 2), substituted 2/3 c. softened unsalted butter, and increased vanilla to 1 Tbs. I then filled and frosted the layers with Lemon-Cream Cheese Frosting. Not a piece left and rave reviews all around! :o) I do admit to creaming the butter, sugar, eggs, and vanilla; mixing the dry together in a separate bowl; and adding it in alternately with the milk... still easy-peasy with all the "extra" steps I did! :)

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    • on September 09, 2010


      I have been making this similar cake for many years from my Betty Crocker ckbk, I double it all the time and cooks up like a dream. My hubby won't eat anything else for his strawberry shortcake but this recipe. The batter is almost like vanilla ice cream and tastes so good. This is a good cake to make pinapple upside down cake too.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Miss Linda's Dinette Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.9
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 5.7 g
    Cholesterol 59.2 mg
    Sodium 467.6 mg
    Total Carbohydrate 82.5 g
    Dietary Fiber 1.0 g
    Sugars 50.2 g
    Protein 7.1 g

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