Prep 0 mins
Cook 2 mins
This is the fastest way I know to get a cup of Chai Tea latte after dinner. This makes about 1 cup, double or triple ingredient measures for more. My favorite combinations are Blue Diamond Natural "Almond Breeze" Vanilla Non-Dairy Beverage (almond 'milk') and TAZO Chai Spiced Black Tea Latte Concentrate.
- 4 ounces Almond Breeze non-dairy beverage (vanilla flavor)
- 4 ounces chai latte concentrate
- Combine ingredients.
- Heat on stove top just to boiling or micorwave for 1-2 minutes.
I bought Tazo Chai concentrate and mixed with almond milk but served over ice. I didnt think it would be a problem as I still followed the actual recipe ingredients:) Amazing and tasted just like Starbucks Chai! When winter comes, will try it hot. I bet it will be just as good.
I typically add skim milk or vanilla soy milk to sf chai latte concentrate, but you inspired me to try vanilla flavored almond milk and I loved it! I will be making my chai lattes (hot and cold) this way from now on. Thanks for the great idea!
This was the perfect cup of tea that really hit the spot on a cold bitter day. The almond milk tastes wonderful in this.