Miss Kitty's Oven-Roasted Potatoes

Recipe by kitty.rock

These are very similar to the steamed potatoes my mom 'Mimi' used to make in the cast iron skillet. I like to make these with any roasted meat - just put them all in the oven at the same time - set it and forget it !! I use Pyramid All Natural Mediterranean Salad Herb Seasoning for this dish - I find it on the spice aisle at the grocery.

Top Review by Dreamer in Ontario

Wonderfully flavorful potatoes. I used two large yellow-fleshed potatoes (weight 1.2 lbs) which I didn't peel. I sliced them very thin as directed and diced the onion rather than slicing it. The seasoning used was Recipe#413362 Zesty Italian Dressing Spice Mix. Made for Best of 2010 Tag

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Coat a 11x7 baking dish with cooking spray.
  3. Toss potatoes and onions with garlic, oil, salt, pepper and Mediterranean seasoning in the prepared pan.
  4. Cover with aluminum foil and roast until tender when pierced with a fork, about 45-50 minutes.
  5. NOTE: I imagine you could make these with other seasoning mixes such as Cajun, Greek, Italian, or 'regular' seasoned salt -- you may need to adjust the sea salt when using a different mix.

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