Miss Karen's Teriyaki Tid-Bits
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 jar apricot preserves
- 118.29 ml barbecue sauce
- 29.58 ml teriyaki sauce
- 1 package Little Smokies sausage
- 425.24 g can pineapple chunks (drained)
- 1 green bell pepper, cut in thin strips
- 1 package prepared meatballs
directions
- Bake meatballs in oven according to instructions on package.
- Combine remaining ingredients in large pot and simmer until hot.
- Add cooked meatballs to mixture.
- Serve and enjoy!
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RECIPE SUBMITTED BY
PsychoCasseroleStep
United States