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    You are in: Home / Recipes / Miss Hilda's Portuguese Dressing Recipe
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    Miss Hilda's Portuguese Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Put the bread into a large mixing bowl and add the milk. Press the bread into the milk and let sit until the milk is absorbed and the bread is soft, about 15 minutes.
    3. 3
      Heat 3 tablespoons of the olive oil in a large (12-inch) skillet over medium-high. Add the ground beef, and cook, stirring, until lightly browned, about 1 minute. Add the sausage and cook, stirring until browned, about 3 minutes. Add the onions, bell peppers, celery, and bay leaf. Season with the salt, crushed red pepper, and black pepper.
    4. 4
      Cook, stirring occasionally, until the vegetables are slightly softened, about 4 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
    5. 5
      Transfer the meat mixture to the bread mixture and stir to mix well. Add the eggs and parsley and stir well to blend. Remove the bay leaf and discard.
    6. 6
      Grease a 9 x 13-inch (3 quart) shallow baking dish with the remaining tablespoon olive oil. Pour the mixture into the prepared pan and spread evenly with a rubber spatula.
    7. 7
      Bake until bubbly and golden brown, about 1 hour. Remove from the oven and serve warm.

    Ratings & Reviews:

    • on September 22, 2007

      55

      This was really delicious. I halved the recipe and cooked it in an 8 X 8" pan. No celery on hand so I omitted it but threw in some celery seeds for that little bit of celery taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Miss Hilda's Portuguese Dressing

    Serving Size: 1 (948 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1117.6
     
    Calories from Fat 335
    30%
    Total Fat 37.2 g
    57%
    Saturated Fat 12.2 g
    61%
    Cholesterol 103.6 mg
    34%
    Sodium 2526.4 mg
    105%
    Total Carbohydrate 150.4 g
    50%
    Dietary Fiber 8.9 g
    35%
    Sugars 2.2 g
    9%
    Protein 41.9 g
    83%

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