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    You are in: Home / Recipes / Miss Fanny R. Gregory's Charlotte Russe Recipe
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    Miss Fanny R. Gregory's Charlotte Russe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Dan-Amer #1's Note:

    Miss Fannie Gregory was a character fondly remembered from my childhood. This is her version of this popular Southern dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the gelatin in the cold water and dissolve in the warm milk. Mix the whites of the stiffly beaten egg with half of the powdered sugar. Mix the other half of the sugar into the beaten whipped cream. When the gelatin begins to thicken pour it into the whipped cream, stirring constantly. Fold in the egg whites and lastly add the Vanilla and sweet sherry. Put single servings in serving dishes and refrigerate until ready to serve.

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    Nutritional Facts for Miss Fanny R. Gregory's Charlotte Russe

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 203
    78%
    Total Fat 22.6 g
    34%
    Saturated Fat 14.0 g
    70%
    Cholesterol 83.6 mg
    27%
    Sodium 52.7 mg
    2%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.6 g
    30%
    Protein 3.8 g
    7%

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