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    You are in: Home / Recipes / Miss Daisy's Lemon Icebox Pie Recipe
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    Miss Daisy's Lemon Icebox Pie

    Miss Daisy's Lemon Icebox Pie. Photo by BecR

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    AngelaTN's Note:

    Another favorite from the now closed "Miss Daisy's Tearoom" in Franklin, Tennessee. This is the quintessential southern dessert. Her recipe varies slightly from the others on this site, and it's so good I just had to share it. Cook time is chill time.

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    Units: US | Metric


    1. 1
      Beat together whipped topping, lemonade concentrate and condensed milk.
    2. 2
      Pour into pie shell and freeze at least 1 hour before serving.
    3. 3
      Variation: Frozen limeade concentrate may be used in place of lemonade.
    4. 4
      Store in freezer and serve frozen.

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    Ratings & Reviews:

    • on July 17, 2007


      Excellent pie!! My mom used to make this and I have carried on the tradition. Very refreshing and so easy-- make sure you freeze rather than chill it.

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    • on August 04, 2011


      Very good. Simple and easy. Thanks for posting.

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    • on May 28, 2011


      Made this with a store bought shortbread crust and low fat Cool Whip. It was great! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Miss Daisy's Lemon Icebox Pie

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.9
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 9.6 g
    Cholesterol 45.2 mg
    Sodium 325.4 mg
    Total Carbohydrate 80.7 g
    Dietary Fiber 0.6 g
    Sugars 68.0 g
    Protein 7.7 g

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