Miss Daisy's Lemon Icebox Pie

AngelaTN's Note:

Another favorite from the now closed "Miss Daisy's Tearoom" in Franklin, Tennessee. This is the quintessential southern dessert. Her recipe varies slightly from the others on this site, and it's so good I just had to share it. Cook time is chill time.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 prepared graham cracker pie crust
• 1 (6 ounce) carton whipped topping
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (14 ounce) can sweetened condensed milk

Directions:

1. Beat together whipped topping, lemonade concentrate and condensed milk.
2. Pour into pie shell and freeze at least 1 hour before serving.
3. Variation: Frozen limeade concentrate may be used in place of lemonade.
4. Store in freezer and serve frozen.

Reviews

[abballmom]

Excellent pie!! My mom used to make this and I have carried on the tradition. Very refreshing and so easy-- make sure you freeze rather than chill it.

[gwynn]

Very good. Simple and easy. Thanks for posting.

[Bstgirl]

Made this with a store bought shortbread crust and low fat Cool Whip. It was great! Thanks for sharing!