Recipe by AngelaTN
Another favorite from the now closed "Miss Daisy's Tearoom" in Franklin, Tennessee. This is the quintessential southern dessert. Her recipe varies slightly from the others on this site, and it's so good I just had to share it. Cook time is chill time.
Top Review by BecR
A very easy and refreshing pie! Perfect for entertaining! I made this pie in advance and kept it in the freezer until ready to serve. Good with a little lemon zest mixed in with the filling. Thanks for sharing!
- 1 prepared graham cracker pie crust
- 1 (6 ounce) carton whipped topping
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (14 ounce) can sweetened condensed milk