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    You are in: Home / Recipes / Miss Daisy's Lemon Icebox Pie Recipe
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    Miss Daisy's Lemon Icebox Pie

    3 Photos of Miss Daisy's Lemon Icebox Pie

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    5.0

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    AngelaTN's Note:

    Another favorite from the now closed "Miss Daisy's Tearoom" in Franklin, Tennessee. This is the quintessential southern dessert. Her recipe varies slightly from the others on this site, and it's so good I just had to share it. Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together whipped topping, lemonade concentrate and condensed milk.
    2. 2
      Pour into pie shell and freeze at least 1 hour before serving.
    3. 3
      Variation: Frozen limeade concentrate may be used in place of lemonade.
    4. 4
      Store in freezer and serve frozen.
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    Nutritional Facts for Miss Daisy's Lemon Icebox Pie

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.9
     
    Calories from Fat 192
    36%
    Total Fat 21.3 g
    32%
    Saturated Fat 9.6 g
    48%
    Cholesterol 45.2 mg
    15%
    Sodium 325.4 mg
    13%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 0.6 g
    2%
    Sugars 68.0 g
    272%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info

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