Miss Daisy's Hot Baked Chicken Salad

Total Time
20mins
Prep
10 mins
Cook
10 mins

There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine first 7 ingredients.
  3. Pour into greased casserole.
  4. Mix cheddar and crushed chips and sprinkle over the top.
  5. Bake for 10 minutes.