These are the best deviled eggs I have ever tried, bar none. I doubled the recipe and still they didn't last long. Everyone loved them. Thanks for a great recipe
Delicious! The filling has a great taste. The worcestershire and mustard combine nice with the sweet relish. I didn't change anything. This is so good!! Thanks, Nurse Di!! I'll make these a lot this summer for pot-lucks!
These are the best! Thank you Nurse Di!
These are the best deviled eggs I have ever made or tasted. The filling was perfectly creamy and will seasoned. The sprinkle of paprika made them look so colorful. I made these for Labor Day. Very popular with my family and guests. Thanks Nurse Di :)
These are perfect. I didn't change a thing.
I also really liked these. I rated four as I found the stuffing mixture rather loose and runny. Maybe I did not follow the instructions correctly or used too much of something (but I think not) but mine was quite loose and more messy. But the taste was there. Thank you NurseDi.
I am very critical of the deviled eggs others make; however, I like these! The flavor is lightly sweet without the tell-tale vinegary-ness the pickle relish usually gives. I like the green onion! The amount is just right to give a little flavor and a light crunch. I would eat these again any day. Thanks, Di!
NurseDi, this recipe deserves more than 5-stars. The texture was very creamy. Just the right amount of mustard to give a litte tanginess. But the ingredient that makes this an A+ is the worcestershire sauce. Wow!! Made this as part of the Zaar Week Cookathon and 4th celebration. I tripled the recipe and in 2 hours, they were gone. Thank you :)
These were so tasty! Great texture and flavor combination. By my hubby's request these are a keeper!
The taste is wonderful! My egg mixture was too soupy, though. I used extra large eggs. i think next time, I'll throw in a couple more eggs yolks or use a little less mayo. I really did love the flavor, though, and will definitely be trying these again!