I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Miss Daisy's Deviled Eggs Recipe
    Lost? Site Map

    Miss Daisy's Deviled Eggs

    Average Rating:

     82 Total Reviews

    Showing 1-20 of 82

    Sort by:

    • on May 28, 2002

      These are the best deviled eggs I have ever tried, bar none. I doubled the recipe and still they didn't last long. Everyone loved them. Thanks for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 27, 2002

      Delicious! The filling has a great taste. The worcestershire and mustard combine nice with the sweet relish. I didn't change anything. This is so good!! Thanks, Nurse Di!! I'll make these a lot this summer for pot-lucks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 02, 2002

      These are the best! Thank you Nurse Di!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 12, 2002

      These are the best deviled eggs I have ever made or tasted. The filling was perfectly creamy and will seasoned. The sprinkle of paprika made them look so colorful. I made these for Labor Day. Very popular with my family and guests. Thanks Nurse Di :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 23, 2002

      These are perfect. I didn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 09, 2002

      I also really liked these. I rated four as I found the stuffing mixture rather loose and runny. Maybe I did not follow the instructions correctly or used too much of something (but I think not) but mine was quite loose and more messy. But the taste was there. Thank you NurseDi.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 05, 2002

      I am very critical of the deviled eggs others make; however, I like these! The flavor is lightly sweet without the tell-tale vinegary-ness the pickle relish usually gives. I like the green onion! The amount is just right to give a little flavor and a light crunch. I would eat these again any day. Thanks, Di!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 04, 2002

      NurseDi, this recipe deserves more than 5-stars. The texture was very creamy. Just the right amount of mustard to give a litte tanginess. But the ingredient that makes this an A+ is the worcestershire sauce. Wow!! Made this as part of the Zaar Week Cookathon and 4th celebration. I tripled the recipe and in 2 hours, they were gone. Thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 01, 2002

      These were so tasty! Great texture and flavor combination. By my hubby's request these are a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 14, 2011

      The taste is wonderful! My egg mixture was too soupy, though. I used extra large eggs. i think next time, I'll throw in a couple more eggs yolks or use a little less mayo. I really did love the flavor, though, and will definitely be trying these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 08, 2010

      I was asked to bring deviled eggs to a party and unfortunately made these to try something different. They were not well received at all and I was embarassed! The party hosted asked me why I didn't bring "my" deviled eggs! I made them EXACTLY as the recipe said. I am now very skeptical of five star ratings and will never again take a new recipe to a party without trying it out at home first! I was misled by the ratings. :(

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 07, 2010

      Ever since I found this recipe, it's the most requested and now my very own signature dish at all parties.

      I tweaked it a little by using dill pickle juice and chopped up celery for that crunchy difference. These babies fly off the dish within the first 5 minutes! Thank you, thank you, thank you!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 12, 2010

      Really...super delicious! The sweet relish was wonderful in the recipe. I didn't have any green onions, so I used 2 tbsp of fresh chives from my garden. Thanks so much for posting! : )

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 04, 2010

      What a great and easy recipe. I used about a tsp of worcestershire. I forgot green onions, but used 1/2 a shallot and it was yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 14, 2010

      My husband and extended family really liked these at Christmas, but I have to say the Worchestershire was too strong for me. I think if I make them again I will cut down on the Worchestershire. I'll probably try 1/2 tsp instead of 1 1/2. Still pretty good though.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 09, 2010

      Okay, I don't even LIKE deviled eggs, but these were so delicious I couldn't help myself! My sister in law had made a huge tray of these at Christmas and they didn't last more than ten minutes of coming in the door. An absolutely outstanding recipe. Thank you so much!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 20, 2009

      These were good, but a bit too sweet for me. I'll try the dill version and see if it suits us better. They're definitely not your average deviled eggs, for sure - thanks for offering the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 07, 2009

      These do not last long at my house. My mother was visiting and raved over them as well, stating they were the best she ever had! I agree. The addition of the green onions is critical... really sets these delicious gems apart from the rest. Will make deviled eggs this way forever. Thanks for the recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 08, 2009

      Simple and good! I made a few just for me, but my family came over unexpectedly and devoured these. I had to make more, lol. Thanks ratherbeswimmin. Made for Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 23, 2003

      I, too, thought these were wonderful. I love to try new recipes, and got great results with these. I will definitely make them again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 3 4 5 Next »

    You Might Also Like...

    The Bestest Deviled Eggs Ever!!. Recipe by Mrs. "B"

    The Bestest Deviled Eggs Ever!!

    By Mrs. "B"
    View All Appetizers Recipes

    Advertisement

    Nutritional Facts for Miss Daisy's Deviled Eggs

    Serving Size: 1 (723 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.7
     
    Calories from Fat 35
    64%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 83.3 mg
    27%
    Sodium 126.7 mg
    5%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=357145&CCAID=CBFO357145" title="Tag Appetizer Plate" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/357145.jpg" width="120" height="90" alt="Tag Appetizer Plate"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Tag Appetizer Plate" href="http://www.cooking.com/products/shprodde.asp?SKU=357145&CCAID=CBFO357145" rel="fns-1">Tag Appetizer Plate</a> <p class="price">$2.99</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=367757&CCAID=CBFO367757" title="Tag Appetizer Plates" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/367757.jpg" width="120" height="90" alt="Tag Appetizer Plates"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Tag Appetizer Plates" href="http://www.cooking.com/products/shprodde.asp?SKU=367757&CCAID=CBFO367757" rel="fns-2">Tag Appetizer Plates</a> <p class="price">$11.99</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites