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    You are in: Home / Recipes / Miss Daisy's Deviled Eggs Recipe
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    Miss Daisy's Deviled Eggs
    Miss Daisy's Deviled Eggs. Photo by lazyme

    Photo by lazyme

    2 Photos of Miss Daisy's Deviled Eggs

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    Rate it! | Read 81 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ratherbeswimmin''s Note:

    These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.

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    Ingredients:

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Cut eggs in half lengthwise, remove yolks, and reserve whites.
    2. 2
      Mash yolks until smooth.
    3. 3
      Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
    4. 4
      Stir in onion, and pickle relish.
    5. 5
      Spoon mixture into center of egg whites.
    6. 6
      Sprinkle tops with paprika.
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    Ratings & Reviews:

    Read All Reviews (81)

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    Mediterranean Deviled Eggs. Recipe by ratherbeswimmin'

    Mediterranean Deviled Eggs

    By ratherbeswimmin'
    View All Appetizers Recipes

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    Nutritional Facts for Miss Daisy's Deviled Eggs

    Serving Size: 1 (723 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.7
     
    Calories from Fat 35
    64%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 83.3 mg
    27%
    Sodium 126.7 mg
    5%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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