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    You are in: Home / Recipes / Miss Daisy's Deviled Eggs Recipe
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    Miss Daisy's Deviled Eggs

    Miss Daisy's Deviled Eggs. Photo by Lvs2Cook

    1/2 Photos of Miss Daisy's Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ratherbeswimmin''s Note:

    These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.

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    Units: US | Metric


    1. 1
      Cut eggs in half lengthwise, remove yolks, and reserve whites.
    2. 2
      Mash yolks until smooth.
    3. 3
      Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
    4. 4
      Stir in onion, and pickle relish.
    5. 5
      Spoon mixture into center of egg whites.
    6. 6
      Sprinkle tops with paprika.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on May 28, 2002


      These are the best deviled eggs I have ever tried, bar none. I doubled the recipe and still they didn't last long. Everyone loved them. Thanks for a great recipe

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    • on June 27, 2002


      Delicious! The filling has a great taste. The worcestershire and mustard combine nice with the sweet relish. I didn't change anything. This is so good!! Thanks, Nurse Di!! I'll make these a lot this summer for pot-lucks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2002


      These are the best! Thank you Nurse Di!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (85)


    Nutritional Facts for Miss Daisy's Deviled Eggs

    Serving Size: 1 (723 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.7
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.9 g
    Cholesterol 83.3 mg
    Sodium 126.7 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 2.8 g

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