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    You are in: Home / Recipes / Miss Cindi's Banana-Chocolate Chip Muffins Recipe
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    Miss Cindi's Banana-Chocolate Chip Muffins

    Average Rating:

    1 Total Reviews

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    • on April 09, 2012

      Tasty and moist cupcakes! I did use a bit less sugar and chocolate chips and the cupcakes still tasted great. Didnt have any wheat germ on hand and used two large ripe bananas. Went well with my coffee for a mid morning treat. Made for my adopted baby Legna and Pick A Chef 2012.

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    Nutritional Facts for Miss Cindi's Banana-Chocolate Chip Muffins

    Serving Size: 1 (900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 112
    47%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 36.3 mg
    12%
    Sodium 281.1 mg
    11%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 14.5 g
    58%
    Protein 3.2 g
    6%

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