Miss Cindi's Banana-Chocolate Chip Muffins
photo by Luv2cook1011
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1⁄4 cup nonfat sour cream
- 1 teaspoon baking soda
- 1⁄2 cup butter, softened
- 1⁄4 cup sugar
- 1 egg
- 1 1⁄2 cups flour
- 1⁄4 cup wheat germ (optional)
- 1⁄2 teaspoon salt
- 1 cup mashed banana (about 2 bananas)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla
directions
- Stir sour cream and baking soda together in a small bowl, set aside.
- Cream butter with sugar until light and fluffy.
- Add egg, beating well.
- Beat in sour cream mixture.
- Stir in remaining ingredients.
- Don't over mix.
- Spoon into greased muffin pans.
- Bake 350 degrees F, for 18-25 minutes.
- Let cool before removing from pan.
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>