Miss Caroline's Southern Coconut Pie

Total Time
Prep 10 mins
Cook 50 mins

My friend Caroline gave this recipe to me. This recipe combines the gooey sweetness of pecan pie with the chewiness of coconut. It is delicious!

Ingredients Nutrition


  1. Combine all ingredients, except for crust.
  2. Pour mixture into crust.
  3. Bake in a 350 degree oven for 50 minutes, checking towards end to prevent burning.


Most Helpful

This is like a buttermilk pie with coconut, but with a little chewyness to go with the creamyness. I know that sounds funny, but it was very good combination of flavors and textures.

Chef Jean April 21, 2009

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