Miss Caroline's Southern Coconut Pie

Submitted by Chef #470549

"My friend Caroline gave this recipe to me. This recipe combines the gooey sweetness of pecan pie with the chewiness of coconut. It is delicious!"

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6-8

ingredients

• 1⁄2 cup butter
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 6 tablespoons buttermilk
• 1 cup coconut
• 1 deep dish pie shell

directions

1. Combine all ingredients, except for crust.
2. Pour mixture into crust.
3. Bake in a 350 degree oven for 50 minutes, checking towards end to prevent burning.

Reviews

[Chef Jean]

This is like a buttermilk pie with coconut, but with a little chewyness to go with the creamyness. I know that sounds funny, but it was very good combination of flavors and textures.