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    You are in: Home / Recipes / Miss Berry's Herb Salad Recipe
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    Miss Berry's Herb Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sage's Note:

    This wonderfully varied, refreshing green salad can be strewn with whatever herbs and whatever lettuce are available.For this recipe you need Fresh Herbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the eggs and chop coarsely.
    2. 2
      Wash the chicory, dry it and break off each leaf separately.
    3. 3
      Place these all round the sides of a salad bowl.
    4. 4
      Wash and shake the lettuce and pile it up in the middle.
    5. 5
      Strew on the mustard and cress, chop the chives and break up the herbs into leaves and sprigs - sprinkle them over the greenery in the bowl.
    6. 6
      In a small bowl, combine the onion, cream, vinegar, mustard and seasoning and stir well. Pour the mixture over and around the salad just before bringing it to the table and scatter the hard boiled eggs over the top.

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    Nutritional Facts for Miss Berry's Herb Salad

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 55
    49%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 115.9 mg
    38%
    Sodium 113.4 mg
    4%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.5 g
    10%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    chicory lettuce

    baby leaf lettuce

    tarragon

    chervil

    chives

    tarragon vinegar

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