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    You are in: Home / Recipes / Miss Amies French Chocolates Recipe
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    Miss Amies French Chocolates

    Miss Amies French Chocolates. Photo by mums the word

    1/2 Photos of Miss Amies French Chocolates

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lucky13's Note:

    This is my friends mothers recipe. Very easy to make and very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over medium low heat add chocolate chips and condensed milk. (you can also use a double boiler over high heat).
    2. 2
      Stir until chips are melted and condensed milk is completely blended with chocolate.
    3. 3
      Mixture should be creamy.
    4. 4
      Mix in vanilla.
    5. 5
      Let cool 5 minutes and roll mixture into balls.
    6. 6
      Roll balls into chopped nuts or sprinkles.
    7. 7
      Let cool completely and enjoy.
    8. 8
      May want to keep refrigerated.

    Ratings & Reviews:

    • on October 17, 2011

      55

      This is the candy to make if you want easy, yummy and cute! What a nice addition to a cookie tray. I will be adding this to the Xmas trays this year for sure! I made as written but found the dough hard to work with after cooling for only 5 minutes. I refrigerated for 15-20 minutes and split the dough into thirds so that I could leave some in the fridge while I made the balls and rolled them in the coatings. Made for Fall Pac 2011. Thx for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Miss Amies French Chocolates

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 99.2
     
    Calories from Fat 45
    46%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 3.2 mg
    1%
    Sodium 13.7 mg
    0%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.9 g
    51%
    Protein 1.3 g
    2%

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