Total Time
Prep 0 mins
Cook 30 mins

Ingredients Nutrition


  1. Crush almonds and pistachios coarsely.
  2. Mix together flour, sugar and cardamom.
  3. Add melted ghee and mix to hold together.
  4. Add very little milk if required.
  5. Take a 5"-6" nonstick pan.
  6. Sprinkle and press down sliced dryfruit gently.
  7. Pat and shape into flat 1/2" thick round.
  8. Cook on very slow flame.
  9. Rotate a little occasionally, very gently and carefully.
  10. Cook till light golden from bottom and edges.
  11. Cut into 4,6 or 8 triangles, as desired.
  12. Serve warm or cooled.
  13. Apply silver foil while warm, if desired.