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    You are in: Home / Recipes / Misri Roti Recipe
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    Misri Roti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush almonds and pistachios coarsely.
    2. 2
      Mix together flour, sugar and cardamom.
    3. 3
      Add melted ghee and mix to hold together.
    4. 4
      Add very little milk if required.
    5. 5
      Take a 5"-6" nonstick pan.
    6. 6
      Sprinkle and press down sliced dryfruit gently.
    7. 7
      Pat and shape into flat 1/2" thick round.
    8. 8
      Cook on very slow flame.
    9. 9
      Rotate a little occasionally, very gently and carefully.
    10. 10
      Cook till light golden from bottom and edges.
    11. 11
      Cut into 4,6 or 8 triangles, as desired.
    12. 12
      Serve warm or cooled.
    13. 13
      Apply silver foil while warm, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Misri Roti

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.4
     
    Calories from Fat 258
    45%
    Total Fat 28.6 g
    44%
    Saturated Fat 16.4 g
    82%
    Cholesterol 66.8 mg
    22%
    Sodium 407.7 mg
    16%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 2.4 g
    9%
    Sugars 50.2 g
    201%
    Protein 4.5 g
    9%

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