3 Reviews

The final product is very good; however, the liquid does not cook down in the alloted time. I think 4 cups of water is too much liquid for 1 cup of lentils. I am going to reduce the amount of water next time I use this recipe.

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Luvivane January 19, 2011

This was very nice. I made it twice - first as a soup (made as directed) and then as a stew served over rice (used 4-5 cups water). In both cases, I reduced the oil by over half. I still found it was too rich for my tastes when served as a soup, but I enjoyed it much more when served as a stew over rice. Next time I'll add a squeeze of lemon juice and try it with injera.

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Lumberjackie January 12, 2011

Very good. I decreased the berebere a little bit, and it was still hot. Also, I think this was too much water. I had to boil it off toward the end to get a scoopable consistency (eating with injera). However, having said all that, this recipe is easy and tastes great.

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Debbie R. May 03, 2010
Misr Wot (Ethiopian Lentil Soup)