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    You are in: Home / Recipes / Misr Wot (Ethiopian Lentil Soup) Recipe
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    Misr Wot (Ethiopian Lentil Soup)

    Average Rating:

    3 Total Reviews

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    • on January 19, 2011

      The final product is very good; however, the liquid does not cook down in the alloted time. I think 4 cups of water is too much liquid for 1 cup of lentils. I am going to reduce the amount of water next time I use this recipe.

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    • on January 12, 2011

      This was very nice. I made it twice - first as a soup (made as directed) and then as a stew served over rice (used 4-5 cups water). In both cases, I reduced the oil by over half. I still found it was too rich for my tastes when served as a soup, but I enjoyed it much more when served as a stew over rice. Next time I'll add a squeeze of lemon juice and try it with injera.

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    • on May 03, 2010

      Very good. I decreased the berebere a little bit, and it was still hot. Also, I think this was too much water. I had to boil it off toward the end to get a scoopable consistency (eating with injera). However, having said all that, this recipe is easy and tastes great.

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    Nutritional Facts for Misr Wot (Ethiopian Lentil Soup)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.3
     
    Calories from Fat 87
    43%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 780.0 mg
    32%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.0 g
    4%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    berbere

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