Miso Vegetable Soup

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READY IN: 25mins
Recipe by Mercy

From Mr. Food

Ingredients Nutrition


  1. Bring the chicken broth, mushrooms, carrots, ginger, and garlic almost to a boil over medium heat.
  2. Reduce the heat to low and simmer for 5 minutes, or until the vegetables are tender.
  3. Add the tofu, spinach, and miso mixture; heat for 2 minutes, or until the spinach is wilted (DO NOT BOIL).
  4. Sprinkle with scallions, and serve.

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