Recipe by kbell22
This recipe came from the Fit For Life cookbook. It takes traditional miso soup and gives it some life.
Top Review by Tanya Schaad
A delicious low fat comfort food that's extremely easy to prepare. The chard and corn give it some really nice texture. It would be really nice with some vegetable sushi, but it made a great light dinner on its own in the summer heat. Summer is the perfect time to get some beautiful red chard for it, too.
- 4 cups water
- 2 green onions, minced
- 3 large green chard leaves, chopped (2 cups)
- 2 ears corn, kernels cut from cob (2 cups)
- 4 ounces soft tofu or 4 ounces firm tofu, cut into 1/2 cubes
- 2 tablespoons soy miso