Miso Soup With Tofu, Wakame Sea Vegetable and Scallion

Chef #1111947's Note:

Basic White Miso Soup Recipe, quick cook time so be careful not to overcook. Was given to me from a friend.

• Total Time: 8 mins
• Prep Time: 3 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 tablespoon wakame seaweed (instant)
• 2 ½ cups dashi (fish stock)
• 7 ounces soft tofu
• 3 tablespoons scallions (cut thinly)
• 4 tablespoons white miso

Directions:

1. Soak the Vegetables in cold water for 2 minutes and strain. Cut the tofu into cubes about 1/3 inch. Bring fish stock to a boil. Reduce heat to medium, add and dissolve miso, stirring. Add tofu-cook 30 seconds. Add vegetables and scallions-cook 30 seconds. Remove from heat and serve.