1 Review

Hi! So glad you posted a Miso Soup recipe. I have a suggestion, but you'll have to go to a Japanese market to try it...The bonita flakes (Dashi Moto, for example) comes in tea bags, now, so you don't have to strain the water. It's so cool! Also, I use 100% red miso, as I cannot afford two types of miso, but I love it.

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meebeeitsu April 16, 2010
Miso Soup With Enoki Mushrooms