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    You are in: Home / Recipes / Miso Soup With Enoki Mushrooms Recipe
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    Miso Soup With Enoki Mushrooms

    Miso Soup With Enoki Mushrooms. Photo by dicentra

    1/2 Photos of Miso Soup With Enoki Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Cooking Light. I just happen to have Enokis in my fridge right now too! I will make this with only one type of miso. Use whatever you have. The recipe also calls for 1/4 cup dried shaved bonito (dry fish flakes) but Zaar doesn't recognize it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water and bonito; let stand 2 minutes. Strain the liquid through a fine sieve into a bowl; discard solids.
    2. 2
      Bring the liquid to a boil in a large saucepan. Add yellow and red miso and soy sauce; stir well with a whisk until smooth.
    3. 3
      Divide the enoki mushrooms and tofu evenly among 6 soup bowls, and ladle 1 cup soup into each bowl.

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    Ratings & Reviews:

    • on April 16, 2010

      Hi! So glad you posted a Miso Soup recipe. I have a suggestion, but you'll have to go to a Japanese market to try it...The bonita flakes (Dashi Moto, for example) comes in tea bags, now, so you don't have to strain the water. It's so cool! Also, I use 100% red miso, as I cannot afford two types of miso, but I love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Miso Soup With Enoki Mushrooms

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 30.2
     
    Calories from Fat 11
    37%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 308.9 mg
    12%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 2.5 g
    5%

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