Miso Soup
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 44.37 ml white miso
- 29.58 ml finely chopped green onions
- 59.14 ml med firm tofu, small cubed
- 1 package instant dashi stock
- 1892.72 ml water
- 1 small fried bean curd (these come in packages of 2 small patties, in the frozen section)
directions
- Add soup stock to 8 cups of water in a large saucepan.
- Bring to a boil, then lower heat to let very gently simmer.
- In the meantime, pour boiling water from a kettle over the fried bean curd to take some of the oil off.
- Take bean curd, chop into very small pieces.
- Put white miso into seperate bowl; pour some of stock into bowl and let miso dissolve, then pour back into saucepan.
- (do not let miso boil) Add green onion, bean curd, and tofu to saucepan, then let sit a few minutes.
- Enjoy!
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RECIPE SUBMITTED BY
Melany
Seattle, WA
Hi, I'm 27/F, originally from Alaska, but for the past five years i've been in Seattle. I work as an HRA/Dental claims processor at Flex-Plan Services, and am working towards a degree. In what? I'm just going for my AA and working from there. We all have to start somewhere.
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