Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Miso Shiru Soup Recipe
    Lost? Site Map

    Miso Shiru Soup

    Miso Shiru Soup. Photo by Ingy

    1/2 Photos of Miso Shiru Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Bergy's Note:

    A very traditional Japanese soup

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dashi Ingredients

    Directions:

    1. 1
      ----------Make the dashi---------.
    2. 2
      Bring water to a boil.
    3. 3
      Wash Kelp under cold water tap.
    4. 4
      Add to water when it comes to a boil.
    5. 5
      Stir and let boil 3 minutes.
    6. 6
      Remove kelp from the water and add the bonito.
    7. 7
      Allow to come to boil and remove from heat immediately.
    8. 8
      Let it settle for a few minutes.
    9. 9
      Strain off the bonito and set aside for whenever you need the dashi.
    10. 10
      ---------Make the Miso Shiru-----------.
    11. 11
      Bring the dashi to a boil.
    12. 12
      Mix a little hot liquid with the bean paste, stirring until smooth.
    13. 13
      Pour mixture back into the saucepan, stir well.
    14. 14
      Add tofu and return to boil.
    15. 15
      Simmer for a few seconds only.
    16. 16
      Ladle into bowls and garnish with green onion and a slice or two of mushroom.

    Ratings & Reviews:

    • on January 30, 2004

      55

      Great Recipe! I could have miso soup every day (and do sometimes). I used white miso instead of red, as I like the milder flavor, and I omitted the mushrooms, and added wakame seaweed (dried and boiled in the soup until it expands). Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2013

      55

      Made mine with dashi flakes, red miso, teriyaki flavored roasted nori bits (a 'snack' item for sprinkling on soup, salad, noodle dishes or stir-fries) and omitted the mushrooms. It went together quickly and tastes as good or better than the soup at my favorite sushi place. Thanks for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2013

      55

      My crew liked this except for one that is too picky to please.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Miso Shiru Soup

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 40.6
     
    Calories from Fat 15
    38%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 323.2 mg
    13%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    dashi

    kelp

    bonito tuna

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites