2 Reviews

Great miso recipe. Looksvery quickand convienient However not only is miso a soy protein, it's an awesome probiotic. And it should NEVER be boiled, instead brought just an boil. Doing so kills any nutrients. And an authentic recipe calls for a dashi broth, which you will never eat another mans miso again after being made that way.

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Totallyhautechick1 January 14, 2013

So tasty, yet very simple! This is perfect for any meal or for an appetizer or a snack. I made this just as written. Loved it; thanx!

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*Parsley* February 18, 2012
Miso Shiitake Breakfast Soup