Great miso recipe. Looksvery quickand convienient However not only is miso a soy protein, it's an awesome probiotic. And it should NEVER be boiled, instead brought just an boil. Doing so kills any nutrients. And an authentic recipe calls for a dashi broth, which you will never eat another mans miso again after being made that way.
So tasty, yet very simple! This is perfect for any meal or for an appetizer or a snack. I made this just as written. Loved it; thanx!