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    You are in: Home / Recipes / Miso Shiitake Breakfast Soup Recipe
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    Miso Shiitake Breakfast Soup

    Miso Shiitake Breakfast Soup. Photo by *Parsley*

    1/1 Photo of Miso Shiitake Breakfast Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    southern chef in louisiana's Note:

    This is a wonderful light and filling soup. It's a great way to start the day. This is very healthy. Miso is a soy protein and shiitake is a type of mushroom. You should be able to find these in most health stores, or Asian grocers.

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    Units: US | Metric

    • 3 fresh shiitake mushrooms or 3 dried shiitake mushrooms
    • 5 cups boiling water
    • 3 tablespoons light miso
    • 4 ounces tofu, cut into large dices
    • 1 scallion, the green part only, sliced


    1. 1
      If using dried mushrooms, soak in warm water for 20 minutes then drain.
    2. 2
      Slice the mushrooms thinly.
    3. 3
      Pour the boiling water into a saucepan, stir in the miso. Add the mushrooms and simmer for 5 minutes.
    4. 4
      Divide the tofu between 4 warmed soup bowls. Ladle in the broth. Scatter chopped scallions on top and serve.
    5. 5
      Try this with my Chanterelle Croissants (Chanterelle Croissants).

    Ratings & Reviews:

    • on January 14, 2013


      Great miso recipe. Looksvery quickand convienient However not only is miso a soy protein, it's an awesome probiotic. And it should NEVER be boiled, instead brought just an boil. Doing so kills any nutrients. And an authentic recipe calls for a dashi broth, which you will never eat another mans miso again after being made that way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012


      So tasty, yet very simple! This is perfect for any meal or for an appetizer or a snack. I made this just as written. Loved it; thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Miso Shiitake Breakfast Soup

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 26.0
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 12.3 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 2.1 g

    The following items or measurements are not included:

    light miso

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