Miso Shallot Vinaigrette

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READY IN: 10mins
Recipe by RubySue

A delicious vinaigrette that is great for salad dressing, marinade for meat of roasted veggies, or add to sauted mushrooms to make them richer. From Simply Ming - cooking show on public television.

Ingredients Nutrition


  1. In a blender, add the miso, shallots, togarashi, sugar, lemon juice, naturally brewed rice vinegar and sesame oil and blend together at a high speed until smooth.
  2. Drizzle the oil slowly into the blender to emulsify.
  3. Check for seasoning. Store in a covered glass jar and place in the fridge for up to two weeks.

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