Miso Sesame Vinaigrette

READY IN: 5mins
Maito
Top Review by Geema

Finally! This is the miso dressing I've been searching for ever since I first tasted one at a gourmet health food restaurant. I love the creaminess from the tahini and the miso blended together that makes it thick and rich. I used the mild, sweet white miso and consequently didn't need as much sugar, cutting it in half. This dressing goes with a wide variety of salads, vegetables as well as rice and noodle salads. I'm so happy that you posted this wonderful recipe, Sharon123.

Ingredients Nutrition

Directions

  1. Whisk all ingredients in a bowl until smooth.
  2. Dressing can be made 1 day ahead and chilled, covered.
  3. Bring to room temperature before serving.

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