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    You are in: Home / Recipes / Miso Salmon Spaghetti Recipe
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    Miso Salmon Spaghetti

    Miso Salmon Spaghetti. Photo by dcwang wang

    1/1 Photo of Miso Salmon Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    23 mins

    7 mins

    dcwang wang's Note:

    I found this on a Japanese website ttp://www.sea.sannet.ne.jp.I thought that it was very special that it was western style pasta with a touch of Japanese in it-miso. A substitute to the diet no-no creamy spaghetti! Thanks to Mianbao who helped me translate the last part. I think next time I will be making it vegetarian!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the scallion, salmon and cabbage into bite sized pieces.
    2. 2
      Heat the oil in the pan.
    3. 3
      Put it on medium heat and stir-fry the cabbage for 1-2 minutes.
    4. 4
      Add in the salmon, and cook briefly.
    5. 5
      Add some wine and cook to let the alcohol evaporate.
    6. 6
      Season with salt and pepper.
    7. 7
      Add 200mL of the water that was used to cook the pasta.
    8. 8
      Add the miso and let it melt and bring it to a boil.
    9. 9
      TUrn heat down to low after it boils.
    10. 10
      Dissolve the starch in 30mL of water and add to the sauce to thicken.
    11. 11
      Turn off heat.
    12. 12
      Pour the sauce on the pasta.

    Ratings & Reviews:

    • on February 26, 2005

      45

      Fresh and light, yet satisfying. I couldn't really taste the miso as much as I thought I'd be able to. It didn't say when to add the scallions so I just put them as a garnish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Miso Salmon Spaghetti

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 548.2
     
    Calories from Fat 113
    20%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 52.0 mg
    17%
    Sodium 712.4 mg
    29%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.6 g
    10%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    Chinese cabbage

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