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    You are in: Home / Recipes / Miso Salmon Recipe
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    Miso Salmon

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    8 hrs

    15 mins

    Brookelynne26's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the miso, wine, and sugar in a resealable plastic bag and mash together until smooth. Add the fillets and marinate for in the refrigerator for at least 8 hours, or up to 2 days.
    2. 2
      Preheat the oven to 400 F, with one rack in the middle position and one so the fish will be 4 inches from the broiler. Line a sheet pan with foil and grease with oil. Remove the fillets from the marinade and lay on the pan skin-side down.
    3. 3
      Roast on the middle rack until rare, about 7 minutes. Remove from the oven and preheat the broiler. Flip the fillets over and broil on the upper rack until miso starts to char in spots and the fish is almost cooked through, about 2 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Miso Salmon

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.8
     
    Calories from Fat 18
    16%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1281.9 mg
    53%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.6 g
    46%
    Protein 4.0 g
    8%

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