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    You are in: Home / Recipes / Miso Salmon Recipe
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    Miso Salmon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 14, 2008

      This was awesome. I did a couple things differently when the fish was just about cooked i removed and topped with the panko flakes. I then placed under the grill for a couple of minutes to crisp them even better, and to give a more golden brown colour than just from the pan. I poured sauce on the plate and then topped it with the salmon. So I could enjoy the crispness of the flakes as well as the taste of the fabulous sauce. I loved all the flavours it was an absolutely gorgeous dish and it will be frequenting our table often. Thanks Amanda!!!

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    • on October 24, 2010

      Delicious! I loved the ease of putting this recipe together. I also loved the results! It was moist and flavorful. Cleanup was a breeze when I lined the pan with foil. Great recipe!

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    • on June 04, 2008

      Very nice recipe for salmon. The instructions were clear and easy to follow and the finished product was delicious. Thanks.

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    • on April 11, 2008

      This made for a yummy dinner at our house! I halved the recipe, and used sherry in place of sake. My DH and I enjoyed this served with roasted Brussel sprouts. Thanks Amanda!

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    • on April 03, 2008

      Definite 5! Only problem was the recipe didn't state an oven temp, so I cooked it at 375°. My salmon was thicker, so it took closer to 20-25 minutes, but the sauce is a definite keeper! You must reduce it and pour on after the salmon's cooked. I used Sucanat for brown sugar and regular white vinegar (also powdered ginger). Yum! Made for Asian Soy challenge.

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    Nutritional Facts for Miso Salmon

    Serving Size: 1 (363 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 579.9
     
    Calories from Fat 100
    17%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 116.6 mg
    38%
    Sodium 2111.6 mg
    87%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 29.8 g
    119%
    Protein 53.3 g
    106%
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