Recipe by Happy_Housewife
I copied this from my friend who's a great cook. We used this to bake our salmon quite often. This dish can be found in many restaurants in Japan as well.
- 1⁄4 cup miso
- 2 -3 tablespoons brown sugar (adjust to your preference)
- 1 1⁄2 teaspoons of grated ginger
- 1 tablespoon sake
- 2 -3 lbs salmon fillets or 2 -3 lbs salmon steaks