Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Miso Ramen Recipe
    Lost? Site Map

    Miso Ramen

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    dicentra's Note:

    From Cooking the Japanese Way.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a large saucepan with enough water to cover. Bring to a boil.
    2. 2
      Turn heat to low, cover pan, and simmer for 30 minutes. Remove chicken to a plate to cool.
    3. 3
      While chicken is simmering, cook noodles in 6 cups boiling water until the soften, about 3 minutes.
    4. 4
      Drain and rinse with cold water.
    5. 5
      Divide noodles among four bowls. When chicken is cool enough to handle, use your fingers and shred into thin strips. Divide a among the bowls, on top of the noodles.
    6. 6
      In a saucepan, combine chicken broth, ginger root and bring to a simmer. Simmer for 10 minutes.
    7. 7
      Use a slotted spoon to remove ginger.
    8. 8
      In a small bowl combine miso and a small amount of the broth. Mix well then add to the saucepan. Add soy sauce, salt and pepper to taste.
    9. 9
      Pour hot broth into bowls. Garnish with scallions and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Miso Ramen

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.4
     
    Calories from Fat 150
    34%
    Total Fat 16.7 g
    25%
    Saturated Fat 6.3 g
    31%
    Cholesterol 18.1 mg
    6%
    Sodium 3012.8 mg
    125%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    gingerroot

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites