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    You are in: Home / Recipes / Miso Pate Recipe
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    Miso Pate

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 24, 2003

      This is unusual but very more-ish. I had been wondering what to do with the packet of miso in my fridge ands this recipe is perfect for using it up. I really enjoyed this odd little recipe and will be making it again. Definitely recommend this one.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011

    • on February 22, 2009

      I liked this! I used tahini and red miso, and a shallot instead of the onion. It has a very unusual flavor (but a good one); I think the miso predominates. I'm using it as a dip for raw veggies. I think I might like this even better if I were to use mashed chickpeas in place of the bread...I may try that next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      Very tasty. I brought it to a party and it was quite a hit. It has a nice meaty taste yet is completely vegan. I think next time I'm going to add a little minced shitake mushroom as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006

      You're right--this is quite different, but it's also packed with flavor and surprisingly delicious! We really enjoyed it on rice crackers; I think it would also be nice in the sandwich you suggested. Thanks for posting!

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    Nutritional Facts for Miso Pate

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 69.8
     
    Calories from Fat 50
    72%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 125.3 mg
    5%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.5 g
    2%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    whole wheat bread

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