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This is unusual but very more-ish. I had been wondering what to do with the packet of miso in my fridge ands this recipe is perfect for using it up. I really enjoyed this odd little recipe and will be making it again. Definitely recommend this one.

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Missy Wombat March 24, 2003

I liked this! I used tahini and red miso, and a shallot instead of the onion. It has a very unusual flavor (but a good one); I think the miso predominates. I'm using it as a dip for raw veggies. I think I might like this even better if I were to use mashed chickpeas in place of the bread...I may try that next time. Thanks for sharing!

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Aunt Cookie February 22, 2009

Very tasty. I brought it to a party and it was quite a hit. It has a nice meaty taste yet is completely vegan. I think next time I'm going to add a little minced shitake mushroom as well.

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Kitsune January 02, 2008

You're right--this is quite different, but it's also packed with flavor and surprisingly delicious! We really enjoyed it on rice crackers; I think it would also be nice in the sandwich you suggested. Thanks for posting!

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GaylaJ March 12, 2006
Miso Pate