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    You are in: Home / Recipes / Miso Pate Recipe
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    Miso Pate

    Miso Pate. Photo by GaylaJ

    1/1 Photo of Miso Pate

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Geema's Note:

    This recipe sounds odd, but is really savory and delicious. Please go ahead and use your fingers to mash up the ingredients, they work better than any other utensil. This is another one of those clipped out recipes that fill my dozens of recipe notebooks, and I can't give credit to the chef. Sorry.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine bread and water, mashing well with fingers.
    2. 2
      Mix in the remaining ingredients, and allow to stand for at least 1 hour, preferably 1 full day.
    3. 3
      Serve as a spread on crackers, or for a sandwich with sprouts, onions and tomatoes.

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    Ratings & Reviews:

    • on March 24, 2003

      55

      This is unusual but very more-ish. I had been wondering what to do with the packet of miso in my fridge ands this recipe is perfect for using it up. I really enjoyed this odd little recipe and will be making it again. Definitely recommend this one.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011

      45

    • on February 22, 2009

      45

      I liked this! I used tahini and red miso, and a shallot instead of the onion. It has a very unusual flavor (but a good one); I think the miso predominates. I'm using it as a dip for raw veggies. I think I might like this even better if I were to use mashed chickpeas in place of the bread...I may try that next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Miso Pate

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 69.8
     
    Calories from Fat 50
    72%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 125.3 mg
    5%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.5 g
    2%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    whole wheat bread

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