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    You are in: Home / Recipes / Miso-Mustard Dressing Recipe
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    Miso-Mustard Dressing

    Average Rating:

    2 Total Reviews

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    • on February 21, 2011

      Four stars. I have made this a number of times. I usually use dijon mustard, but less than called for here. I like to use agave or honey, but don't put it all in at once, try it as you go so it isn't too sweet for your taste. Good, even on plain greens! Thanks for posting.

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    • on December 07, 2009

      Pretty nice! Served over baked squash and basmati rice. I used agave syrup and cider vinegar, and the taste wasn't as sweet as it was acidic, but pleasantly so. Wouldn't use more than a tbsp though, especially with the amount of prepared mustard called for which also adds a strong taste. Doesn't get any easier to have good food than this. Thanks.

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    Nutritional Facts for Miso-Mustard Dressing

    Serving Size: 1 (207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 493.7
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 4292.6 mg
    Total Carbohydrate 97.5 g
    Dietary Fiber 7.7 g
    Sugars 75.3 g
    Protein 14.3 g


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