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    You are in: Home / Recipes / Miso Mushroom Soup Recipe
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    Miso Mushroom Soup

    Miso Mushroom Soup. Photo by *Parsley*

    1/1 Photo of Miso Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    chia's Note:

    from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination.

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    Units: US | Metric


    1. 1
      combine water and mushrooms in a saucepan, bring to a boil.
    2. 2
      remove from heat, remove mushrooms.
    3. 3
      cut off stems, discard, slice caps thinly.
    4. 4
      return to water, bring back to simmer and cook 15-20 minutes.
    5. 5
      add spinach and tofu, simmer for 1-2 minutes.
    6. 6
      remove from heat.
    7. 7
      in a small bowl combine miso with 2 tbsp of broth and mix well.
    8. 8
      stir into soup.
    9. 9
      sprinkle each serving with sliced scallions and 1/4 tsp of sesame oil.

    Ratings & Reviews:

    • on October 06, 2012


      Very good! I used fresh shiitake mushrooms, but that's all I changed. This is light, yet flavorful. I used toasted sesame oil and a dash of chili oil for garnish. Loved it. Thanx!

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    • on November 18, 2005


      This was awesome :-) First time making miso soup and hubby & I both agree, it was almost better than the one in our favorite Japanese restaurant. I made a few changes; used dry oyster mushrooms instead of shitakee, omitted the spinach, tofu & the sesame oil. It turned out beautifully. Definitely a keeper, thx for a wonderful recipe Chia.

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    • on August 08, 2005


      yum! my first time using miso. i enjoyed this very much. next time i may try a different type of shroom- the shitake were pretty tough/chewy to me. other than that very good. thanks!

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    Read All Reviews (4)


    Nutritional Facts for Miso Mushroom Soup

    Serving Size: 1 (394 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 65.2
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 786.9 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.8 g
    Sugars 1.5 g
    Protein 3.0 g

    The following items or measurements are not included:

    silken tofu

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