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Very good! I used fresh shiitake mushrooms, but that's all I changed. This is light, yet flavorful. I used toasted sesame oil and a dash of chili oil for garnish. Loved it. Thanx!

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*Parsley* October 06, 2012

This was awesome :-) First time making miso soup and hubby & I both agree, it was almost better than the one in our favorite Japanese restaurant. I made a few changes; used dry oyster mushrooms instead of shitakee, omitted the spinach, tofu & the sesame oil. It turned out beautifully. Definitely a keeper, thx for a wonderful recipe Chia.

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ChefTop November 18, 2005

yum! my first time using miso. i enjoyed this very much. next time i may try a different type of shroom- the shitake were pretty tough/chewy to me. other than that very good. thanks!

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KristenErinM August 08, 2005

I like mushrooms and miso so this was a winner for me. I've made this on many occasions. Inexpensive, low cal and good. . . can't loose can you??

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Tebo March 05, 2005
Miso Mushroom Soup