Miso Mushroom Soup

Total Time
10 mins
25 mins

from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination.

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  1. combine water and mushrooms in a saucepan, bring to a boil.
  2. remove from heat, remove mushrooms.
  3. cut off stems, discard, slice caps thinly.
  4. return to water, bring back to simmer and cook 15-20 minutes.
  5. add spinach and tofu, simmer for 1-2 minutes.
  6. remove from heat.
  7. in a small bowl combine miso with 2 tbsp of broth and mix well.
  8. stir into soup.
  9. sprinkle each serving with sliced scallions and 1/4 tsp of sesame oil.