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    You are in: Home / Recipes / Miso Marinated Tofu Recipe
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    Miso Marinated Tofu

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 20, 2010

      This was fantastic! Light, healthy, and delicious. I diced some red onions, zucchini, and spinach, then mixed it in a little bit of the marinade. Topped it on the cooked tofu and rice on the side. It's a keeper. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2014

      Used Molasses instead of honey, added real ginger, 2 tbs of sesame seeds and 3 tbs of oil. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      This was really great! All I had on hand was a soft tofu - definitely get the firm for this one. It was still wonderful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2008

      Probably the best tofu I've ever had. It is DELICIOUS

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Miso Marinated Tofu

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.4
     
    Calories from Fat 70
    39%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 248.1 mg
    10%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 7.3 g
    29%
    Sugars 12.2 g
    48%
    Protein 9.4 g
    18%

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