Total Time
Prep 10 mins
Cook 10 mins

This tofu is amazing that even my picky meat eater friends love it! Lots of flavor and very versatile…

Ingredients Nutrition


  1. Place tofu in dish and splash with about 1-2 TBS soy sauce, then spread the marinade over tofu and let marinate overnight or for a day.
  2. When ready to make either brown on both sides in a pan sprayed with pam or bake in the oven until golden brown at 350.
Most Helpful

This was fantastic! Light, healthy, and delicious. I diced some red onions, zucchini, and spinach, then mixed it in a little bit of the marinade. Topped it on the cooked tofu and rice on the side. It's a keeper. Thanks!

ChoCho July 20, 2010

Used Molasses instead of honey, added real ginger, 2 tbs of sesame seeds and 3 tbs of oil. Delicious!

Anoushka April 02, 2014

This was really great! All I had on hand was a soft tofu - definitely get the firm for this one. It was still wonderful. Thanks!

Lil Monkey March 30, 2009