Miso- Great Soup!
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Heat up about 1 1/2 cups water to simmer for soaking the wakame.
- Turn off and add dried wakame until soft and ready to add to soup.
- Boil 4 cups water.
- When boiling add 1 tsp instant dashi.
- Let boil for 2 minutes and add scallions and tofu.
- Put 4 Tblsp miso paste into small bowl or glass.
- Add some of the dashi broth to make a "slurry" BEFORE adding to broth.
- Add "slurry" to broth.
- Let boil 1 minute & REMOVE from heat.
- Add soaked wakame to broth and pour mixture into serving bowl.
- Enjoy!
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RECIPE SUBMITTED BY
I love checking out all the different ethnic grocers in the area, Shalimar in Cambridge, Super 88 in Brighton and Chinatown, and Americas Food Basket a Latino supermarket with every possible herb or vegetable called for in spanish recipes.