Miso-Glazed Sea Bass With Asparagus

Name: Miso-Glazed Sea Bass With Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 59.16 ml white miso (fermented soybean paste, not sweet or labeled "saikyo"); 14.78 ml sugar; 9.85 ml fresh lemon juice; 4.92 ml water; 1.23 ml black pepper; 453.59 g medium asparagus, trimmed; 9.85 ml olive oil; 453.59 g sea bass fillets, with skin (1 inch thick); lemon wedge

Submitted by Amy 9

"Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple. Active time: 10 min Start to finish: 25 min Servings: Makes 4 servings."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 2

ingredients

59.16 ml white miso (fermented soybean paste, not sweet or labeled "saikyo")
14.78 ml sugar
9.85 ml fresh lemon juice
4.92 ml water
1.23 ml black pepper
453.59 g medium asparagus, trimmed
9.85 ml olive oil
453.59 g sea bass fillets, with skin (1 inch thick)
Garnish
lemon wedge

directions

Preheat broiler. Lightly oil a 17- by 12-inch shallow baking pan.
Whisk together miso, sugar, lemon juice, water, and pepper in a bowl.
Toss together asparagus, oil, and a pinch of salt in a large bowl.
Arrange fish, skin sides down, in baking pan and spread miso mixture evenly on top. Arrange asparagus in 1 layer around fish and broil 5 to 6 inches from heat until fish is just cooked through and asparagus is crisp-tender, 8 to 12 minutes.