Miso-Glazed Sea Bass

READY IN: 6hrs 10mins
Recipe by Acerast

My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the Pacific Northwest as well as in the MidWest. This is a very simple preparation and procedure but it requires some specialty items that you may need to purchase in the local Asian market and liquor stores. You'll need at least 2 hours to marinate so plan ahead. (Please note the variation in reviews and reduce the sugar according to your personal taste).

Top Review by Dre S

Liked this a lot and it was super easy. I think it would be great with tofu too. I halved the recipe for 2 servings and still had a ton of marinade. I used tamari for the soy and only used 1 tsp sugar, which I thought was plenty.

Ingredients Nutrition

Directions

  1. Mix sake, mirin, miso, brown sugar and soy sauce in a shallow baking dish.
  2. Add fish; turn to coat with marinade.
  3. Cover and refrigerate at least 2 hours and up to 6 hours.
  4. Preheat broiler.
  5. Place fish on rimmed baking sheet.
  6. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes.
  7. Transfer to individual dinner plates.
  8. Sprinkle with green onions and basil; serve.

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