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    You are in: Home / Recipes / Miso-Glazed Sea Bass Recipe
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    Miso-Glazed Sea Bass

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 04, 2010

      Liked this a lot and it was super easy. I think it would be great with tofu too. I halved the recipe for 2 servings and still had a ton of marinade. I used tamari for the soy and only used 1 tsp sugar, which I thought was plenty.

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    • on May 23, 2010

    • on March 02, 2010

      I can't believe that I ruined sea bass. It is hard to tell what all is wrong with this recipe, but the brown sugar stands out. It should never, ever be put anywhere near a fish, and certainly not on a fish under the broiler (where it burns). Honestly, both my husband and I had to chuck our $20 worth of sea bass, and we are not picky eaters.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      I love this marinade. So easy and tasty. This is my favorite recipe for a party. It works well with Sable fish (black cod) also. Sable fish is a little less expensive. I cut the sugar in half and spoon it on really thick before broiling.

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    Nutritional Facts for Miso-Glazed Sea Bass

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.6
     
    Calories from Fat 17
    11%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 11.7 mg
    3%
    Sodium 1483.7 mg
    61%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.8 g
    47%
    Protein 9.1 g
    18%

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