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    You are in: Home / Recipes / Miso-Glazed Salmon Steaks Recipe
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    Miso-Glazed Salmon Steaks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Queen Dana's Note:

    Recipe by the Bon Appétit Test Kitchen. Bon Appetit May 2011. The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets. Read More http://www.bonappetit.com/recipes/quick-recipes/2011/05/miso-glazed-salmon-steaks#ixzz1cBQqxKoN

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.
    2. 2
      Position an oven rack 6"-8" from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total.
    3. 3
      Transfer salmon steaks to plates and serve with lime wedges.

    Ratings & Reviews:

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    Nutritional Facts for Miso-Glazed Salmon Steaks

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.5
     
    Calories from Fat 33
    34%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 13.0 mg
    4%
    Sodium 921.0 mg
    38%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.7 g
    6%
    Protein 8.6 g
    17%

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