Total Time
20mins
Prep 10 mins
Cook 10 mins

You will love the taste of this salmon with it's sweet and savory glaze. Serve this with a side of steamed aromatic rice.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Lightly spray rack in broiling pan with nonstick cooking spray.
  3. In small bowl, mix miso, sugar, vinegar, ginger, and 1 tbls. of water; set aside.
  4. Place salmon steaks on rack in broiling pan.
  5. With broiling pan at closest position to source of heat, broil salmon 5 minutes.
  6. Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
  7. Remove pan from broiler; turn salmon over and top with remaining miso mixture.
  8. Broil salmon 3 to 4 minutes longer, until miso mixture is bubbly and salmon flakes easily when tested with a fork.
  9. Sprinkle with green onion before serving.
  10. Makes 4 main dish servings.
  11. Enjoy!
Most Helpful

5 5

Awesome! I did 2T of fresh ginger and used brown sugar. Delicious, thank you!!!!!

5 5

This is one of my new favorites.. have made it 3 times now.. last night for a guest who raved about it. Wonderful is all I can say!

4 5

This was so easy to make and a hit at the party I just had. I added a bit more ginger, because I love ginger, and threw it on the grill in a foil envelope. YUM.