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    You are in: Home / Recipes / Miso Glazed Salmon Recipe
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    Miso Glazed Salmon

    Miso Glazed Salmon. Photo by Rita~

    1/1 Photo of Miso Glazed Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    You will love the taste of this salmon with it's sweet and savory glaze. Serve this with a side of steamed aromatic rice.

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Lightly spray rack in broiling pan with nonstick cooking spray.
    3. 3
      In small bowl, mix miso, sugar, vinegar, ginger, and 1 tbls. of water; set aside.
    4. 4
      Place salmon steaks on rack in broiling pan.
    5. 5
      With broiling pan at closest position to source of heat, broil salmon 5 minutes.
    6. 6
      Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
    7. 7
      Remove pan from broiler; turn salmon over and top with remaining miso mixture.
    8. 8
      Broil salmon 3 to 4 minutes longer, until miso mixture is bubbly and salmon flakes easily when tested with a fork.
    9. 9
      Sprinkle with green onion before serving.
    10. 10
      Makes 4 main dish servings.
    11. 11

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    Ratings & Reviews:

    • on June 18, 2012


      Awesome! I did 2T of fresh ginger and used brown sugar. Delicious, thank you!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006


      This is one of my new favorites.. have made it 3 times now.. last night for a guest who raved about it. Wonderful is all I can say!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2005


      This was so easy to make and a hit at the party I just had. I added a bit more ginger, because I love ginger, and threw it on the grill in a foil envelope. YUM.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Miso Glazed Salmon

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.9
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 7.1 g
    Cholesterol 124.6 mg
    Sodium 775.2 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 1.0 g
    Sugars 6.4 g
    Protein 48.3 g

    The following items or measurements are not included:

    seasoned rice vinegar

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