Miso- Glazed Salmon

READY IN: 20mins
Recipe by Vino Girl

From Cooking Light (November 2002).

Top Review by D J8267

Excellent, I cut the brown sugar by about ½ and added about two tablespoons of mirin. I also added about an inch of peeled and minced fresh ginger. We had two coho fillets that combined weighed ¾ pound. I removed the skin and used the sauce as a marinade for the fillets in the refridgerator for about an hour. Broiled them in a foil lined baking dish with the marinade over the fillets........Thank you Vino Girl

Ingredients Nutrition


  1. Preheat broiler.
  2. Combine first 4 ingredients, stirring with a whisk.
  3. Arrange fish in a shallow baking dish coated with cooking spray.
  4. Spoon miso mixture evenly over fish.
  5. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
  6. Sprinkle with chives.

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