Total Time
Prep 10 mins
Cook 10 mins

From Cooking Light (November 2002).

Ingredients Nutrition


  1. Preheat broiler.
  2. Combine first 4 ingredients, stirring with a whisk.
  3. Arrange fish in a shallow baking dish coated with cooking spray.
  4. Spoon miso mixture evenly over fish.
  5. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
  6. Sprinkle with chives.


Most Helpful

Excellent, I cut the brown sugar by about ½ and added about two tablespoons of mirin. I also added about an inch of peeled and minced fresh ginger. We had two coho fillets that combined weighed ¾ pound. I removed the skin and used the sauce as a marinade for the fillets in the refridgerator for about an hour. Broiled them in a foil lined baking dish with the marinade over the fillets........Thank you Vino Girl

D J October 11, 2009

OMG! This is incredible! I added 2 teaspoons of wasabi to give it a little zing. I will be making this again and again!

RockStarMommy March 07, 2010

I had a nice fillet of Norweigen skinless, boneless salmon, and wanted to make this last night with a few modifications. I was only cooking for one, and I simply used one tablespoon each of honey, rice wine vinegar and white miso - nothing else except green onions instead of chives to finish. (I love the sweet/sour/salty combo.) I broiled it in my toaster oven, which doesn't get quite as hot as the conventional ovens, in a small dish just big enough to hold the sauce near the salmon. May I say ONE OF THE BEST SALMON DISHES I'VE EVER HAD (and I used to live in Seattle :o) - perfectly cooked with no burning. Thanks for the inspiration to write my first review on Recipezarr ever.

wyogirl2008 July 21, 2009

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