Miso- Glazed Salmon

"From Cooking Light (November 2002)."
 
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photo by Vino Girl photo by Vino Girl
photo by Vino Girl
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat broiler.
  • Combine first 4 ingredients, stirring with a whisk.
  • Arrange fish in a shallow baking dish coated with cooking spray.
  • Spoon miso mixture evenly over fish.
  • Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
  • Sprinkle with chives.

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Reviews

  1. Excellent, I cut the brown sugar by about ½ and added about two tablespoons of mirin. I also added about an inch of peeled and minced fresh ginger. We had two coho fillets that combined weighed ¾ pound. I removed the skin and used the sauce as a marinade for the fillets in the refridgerator for about an hour. Broiled them in a foil lined baking dish with the marinade over the fillets........Thank you Vino Girl
     
  2. OMG! This is incredible! I added 2 teaspoons of wasabi to give it a little zing. I will be making this again and again!
     
  3. I had a nice fillet of Norweigen skinless, boneless salmon, and wanted to make this last night with a few modifications. I was only cooking for one, and I simply used one tablespoon each of honey, rice wine vinegar and white miso - nothing else except green onions instead of chives to finish. (I love the sweet/sour/salty combo.) I broiled it in my toaster oven, which doesn't get quite as hot as the conventional ovens, in a small dish just big enough to hold the sauce near the salmon. May I say ONE OF THE BEST SALMON DISHES I'VE EVER HAD (and I used to live in Seattle :o) - perfectly cooked with no burning. Thanks for the inspiration to write my first review on Recipezarr ever.
     
  4. Awesome delicious recipe! I do this on the grill after soaking it in the marinate for about 2 hours then I glaze it with the leftover sauce after it's done. It tastes just like the Miso Salmon I had at The Cheesecake Factory! Delicious!
     
  5. Very good, healthy and quick to prepare!
     
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Tweaks

  1. I only used 2 tablespoon of brown sugar, added some fresh minced ginger and used mirin instead of water. Marinated for about 1 hour and then baked in oven. So good and easy. The whole family enjoyed this meal. Thank you.
     
  2. I used orange juice instead of water and added sesame seeds. Very tasty sauce, if a bit sweet. I would make this again, but would cut the sugar in half, and double the miso. Also, be careful not to overcook! Depending on the thickness of your fish, you might need to adjust the time
     
  3. my clever daughter caught an 11 pound salmon and used a fillet (3rd of fish) for this recipe. I added a splash of rice vinegar and was going to use local honey instead of sugar to make it healthier but she wanted the sugar. Next time will try with honey and add some fresh ginger. I baked for 20mins at 400 and then broiled for 5. Doubled the sauce and added some to quinoa cooking h20 with some garlic and some on green beans. Very good!
     
  4. Great recipe! I followed the ingredients but kinda just added the amount by feeling as I had four salmon fillets. I also added plum leaves and chopped some organic garlic and placed it on top. Instead of chives I used green onions. It tasted great! Thank you!
     
  5. I had a nice fillet of Norweigen skinless, boneless salmon, and wanted to make this last night with a few modifications. I was only cooking for one, and I simply used one tablespoon each of honey, rice wine vinegar and white miso - nothing else except green onions instead of chives to finish. (I love the sweet/sour/salty combo.) I broiled it in my toaster oven, which doesn't get quite as hot as the conventional ovens, in a small dish just big enough to hold the sauce near the salmon. May I say ONE OF THE BEST SALMON DISHES I'VE EVER HAD (and I used to live in Seattle :o) - perfectly cooked with no burning. Thanks for the inspiration to write my first review on Recipezarr ever.
     

RECIPE SUBMITTED BY

My husband and I married straight out of college in July of 1992. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job...) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. I also work part-time at the fromagerie next door. So yeah - that means I eat on the job, too. :^D We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank). I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!! I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them. Amber: <img src="http://netnet.net/~mkburie/amber2.jpg"> ........And a grown up Jake (one year old in January 2008) :) - <img src="http://netnet.net/~mkburie/JAKE111307.JPG"> Charlotte (May 27, 1992-June 1, 2009): <img src="http://netnet.net/~mkburie/Charlott.jpg"> Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009 <img src="http://netnet.net/~mkburie/ashley2.jpg"> Mike: September 26, 1994 - March 19, 2004<img src="http://netnet.net/~mkburie/mike1997-lr.JPG">.... <a href='http://www.niftymaps.com/visitor-map.php?id=36321'><img src='http://i.niftymaps.com/36321.png' alt='Click to zoom in on my visitor map!' border='0'></a>Create your free world <a href='http://www.niftymaps.com/' target='_blank'>visitor maps</a>
 
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