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    You are in: Home / Recipes / Miso- Glazed Salmon Recipe
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    Miso- Glazed Salmon

    Miso- Glazed Salmon. Photo by Vino Girl

    1/1 Photo of Miso- Glazed Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vino Girl's Note:

    From Cooking Light (November 2002).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Combine first 4 ingredients, stirring with a whisk.
    3. 3
      Arrange fish in a shallow baking dish coated with cooking spray.
    4. 4
      Spoon miso mixture evenly over fish.
    5. 5
      Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
    6. 6
      Sprinkle with chives.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on March 07, 2010

      55

      OMG! This is incredible! I added 2 teaspoons of wasabi to give it a little zing. I will be making this again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      Excellent, I cut the brown sugar by about ½ and added about two tablespoons of mirin. I also added about an inch of peeled and minced fresh ginger. We had two coho fillets that combined weighed ¾ pound. I removed the skin and used the sauce as a marinade for the fillets in the refridgerator for about an hour. Broiled them in a foil lined baking dish with the marinade over the fillets........Thank you Vino Girl

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      55

      I had a nice fillet of Norweigen skinless, boneless salmon, and wanted to make this last night with a few modifications. I was only cooking for one, and I simply used one tablespoon each of honey, rice wine vinegar and white miso - nothing else except green onions instead of chives to finish. (I love the sweet/sour/salty combo.) I broiled it in my toaster oven, which doesn't get quite as hot as the conventional ovens, in a small dish just big enough to hold the sauce near the salmon. May I say ONE OF THE BEST SALMON DISHES I'VE EVER HAD (and I used to live in Seattle :o) - perfectly cooked with no burning. Thanks for the inspiration to write my first review on Recipezarr ever.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)

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    Nutritional Facts for Miso- Glazed Salmon

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.8
     
    Calories from Fat 71
    24%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 77.4 mg
    25%
    Sodium 704.5 mg
    29%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.0 g
    56%
    Protein 35.9 g
    71%

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