Miso Glazed Mahi Mahi

READY IN: 2hrs 34mins
Recipe by Lucky Chef

I love Miso Glazed fish and this is what I had on hand. Also loved that I cooked it on the George Foreman Grill but I think any electric grill would work. Easy Breezy Dinner in a flash. I served mine with Roasted Asparagus and Green Beans and Tomatoes..NOTE take into consideration how thick your fillets are. I cook mine about 4 minutes per inch thickness.

Top Review by J R.

This sauce tasted great. I was looking for a quick (like dinner in 15 min) and simple recipe for my fish fillets. I made the sauce, put it on the fish and fried it on a pan. Someday when I'm organized, I will try the 2-3 hr marinade version, but for a quick dinner in a hurry, it was fantastic! Thanks.

Directions

  1. Mix Mirin, Miso and brown sugar together.
  2. Put fish fillets in plastic ziploc.
  3. Pour marinade on fish for about 2 to 3 hours.
  4. Drain Marinade.
  5. Cook fish on George Foreman for about 4 minutes.

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